Print Options:

Dehydrated Duck Feet

Difficulty Beginner
Prep Time: 5 min Cook Time: 24 hour Rest Time: 1 hour Total Time: 25 hrs 5 mins
Servings 48
  • 48 Duck Feet (There are approximately 24 duck feet in a tray)
  1. Oil The Racks
    Take some coconut oil (a teaspoon) and rub it on your palms. Rub your palms on the dehydrator racks. This will prevent the duck feet from sticking to the racks.
  2. Rack The Feet
    Leave a small amount of space between the duck feet
  3. Dehydrate
    Set the dehydrator to 155 degrees for 24 hours.
  4. Rest for an hour
    Let the duck feet rest and cool for about an hour prior to storage.
Keywords: duck feet

Warning: Invalid argument supplied for foreach() in /home/customer/www/ on line 2781