These dehydrated oysters are a practical way to prepare oysters so that meal prep is easy. Oysters provide a whole food source for zinc and copper. Drying time will take less than 24 hours but keep in mind that your kitchen may very well smell like the ocean during that time.
Your oysters will be frozen from the grocery store. Let them thaw out overnight in your fridge.
Oysters will droop through the grates so it's best you use a silicone tray that has smaller holes or no holes so that the oysters remain intact. Be sure to use coconut oil to grease the tray first.
They should be crispy when they are done. Some climates might require a longer drying time up to 36 hours.
Dry the last hour at 155 degrees to fully cook the oysters.
Store the dried oysters in either pyrex or plastic container in the fridge.
Your kitchen will smell like the ocean.